About Us

Pizza Party Zio Giovanni is a mobile pizzeria auspicious to gratify all the needs regarding your event. We have a team of highly skilled and proficient pizza chefs who have years of experience up their sleeves. They are experts in making Pepperoni, Roma, Capri, Capricciosa, 4 Cheese, Hawaiian, and a variety of other pizzas.
We have got you covered for every event, whether small or large, birthday party or wedding ceremony, Christmas party or Halloween party. It couldn’t be easier than this. All we need is access to a flat and stable surface, a socket, and a faucet – we’ll take care of the rest!

For your event, You can choose among our ready-to-order menus. Our Menu 1 comes with appetizers. It includes mixed antipasto of cured meats and cheeses, with olives and pickles, accompanied by hot focaccia with rosemary and / bruschetta. You can choose 3 pizzas of your preferences from the menu. To finish, we will serve focaccia with Nutella.

 The second option is the pizza menu that does not include appetizers. It comes with focaccia garlic and cheese, 3 pizzas of your choice from the menu without limits, and finally focaccia with Nutella.

We provide enough for each guest. If you have children aged 4-9 in your guests, you can pay half the price for them. Moreover, we cater to various events, including weddings, birthdays, gatherings, christenings, and festivals.

OUR SPECIALITY

The True Neapolitan Pizza

The true Neapolitan pizza was introduced around 1600 by the Neapolitan culinary ingenuity, in need of making the traditional flatbread enjoyable and tasty.  In the beginning, it was bread dough cooked in wood ovens, seasoned with garlic, lard and coarse salt, or, in the richer version, with caciocavallo and basil. After the boom of Naples, the real Neapolitan pizza to Italy in 1800s.

In 1889, on the occasion of the visit to Naples of the then sovereigns of Italy King Umberto I and Queen Margherita, history tells us that Raffaele Esposito, the best pizza maker of the time, made three pizzas for the sovereigns. Those three pizzas include pizza alla Mastunicòla (lard, cheese and basil), pizza alla Marinara (tomato, garlic, oil and oregano), and a pizza made with the combination of tomato, mozzarella, and basil that colours deliberately recalled the Italian tricolour (Red, White and Green).

The Queen liked the last one so much that she wanted to thank and praise the chef in writing. For this reason and to reciprocate, Esposito gave the name of the Queen to his culinary creation, which, since then, has been called: “Pizza Margherita”.

Today that pizza is so common, and there is a great risk of losing the simplicity and authenticity. However, we have got you covered to provide Pizza Margherita made with the authentic recipe.

It is handed down by real master pizza makers, and today our head chef, Giovanni Carbone, together with his work and adventure partner, the trailer with a pizza oven, created by Neapolitan masters, with original material from the Neapolitan coast in Italy will have the honour of offering it to our fantastic customers, directly on their tables. We use flour that is still processed with historic mills, where wheat is harvested as it once was, which articulates the taste of Southern Italy. So, hire us for your events and let us provide you with the true taste of Pizza Margherita.